Sunday, November 30, 2014

Weekly Recipe Round-up

Hope you all enjoyed your Thanksgiving weekend!  Here are some recipes to help you get back on track toward healthy eating!

Moroccan Pumpkin, Chickpea, and Ginger Soup {via Mediterrasian}

I didn't have a pumpkin so I substituted a sweet potato and a small butternut squash that I had to use and it turned out fantastic!  Preheat the oven while you're cooking the soup to speed up the process.

Mediterranean Chopped Salad {via A Farm Girl's Dabbles}

This is a pretty filling salad but it also pairs nicely with your favorite whitefish or a homemade falafel. Take the leftovers for lunch!

Chicken Pot Pie {via}

This is hands down the best homemade chicken pot pie recipe I have ever had. It take a little over an hour, making it a great weekend meal.  Or prep the chicken and veggies during nap time and the rest for dinner.   I've also made a dairy-free version of this that tastes just as good using unsweetened plain almond milk and Smart Balance "butter."

Grilled Chicken and Spinach Salad {via}

I L-O-V-E, love this salad. The marinade for the chicken is to die for and the salad dressing is SO YUMMY! And you're using fresh ingredients and having a healthy meal that is still filling and just tastes so good. I do leave the onions out of the salad because the dressing itself is quite full of onion flavor with the shallots. Sometimes I add in other veggies that I have hanging around, like fresh mushrooms. We make this even in the winter, when it's too cold to use the traditional grill. We just use our griddler to grill the chicken inside.

Homemade Ground Beef Tacos

I found this recipe online years ago and have never bought a packet of taco seasoning since. It takes just as long, tastes way better, and you actually know what is going into your food. NOTE: I only use 1 TBSP of chill powder since I have to lower the heat for my 2 year old. Also, make sure the beef is 90% lean or you will end up with a large pot of grease tacos. Believe me. 

Beef Taco  Ingredients
1 tablespoon vegetable oil
1 onion, minced
3 garlic cloves, minced
2 tablespoon chili powder
1 tablespoon cumin
1 teaspoon coriander
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper
1 pound (90 percent lean) ground beef--very important that it is 90% lean!
1/2 cup canned tomato sauce
1/2 cup low-sodium chicken broth
2 teaspoons rice vinegar
1/2 teaspoon light brown sugar
Salt, to taste
8 crispy taco shells

Making Home Made Beef Tacos
1. Heat the oil in a medium skillet over medium heat until shimmering. Add the onion and cook until soft and transparent, about 4-5 minutes. Stir in the garlic, spices, 1 teaspoon salt and cook until fragrant, about 30 seconds.
2. Stir in the ground beef with your hands breaking down into small chunks. Cook until no longer pink about 5 minutes, the whole while continue to break meat down into even smaller pieces using a wooden spoon.
3. Stir in the tomato sauce, broth, vinegar and sugar. The entire mixture will be very loose. Simmer until thickened, about 10-15 minutes (could take longer) to let flavors incorporate. Season with salt and pepper to taste.
4. Serve with all the fixins!

Let us know how these recipes work for you or if you have any you would like to share!

Sunday, November 23, 2014

Recipe Round-up

Kathryn and I grew up in the 80's and 90's when dinner time meant just that. Eating dinner. There was no 60-inch in the kitchen. A constant stream of texts didn't interrupt the dinner conversation. There were no iPads, no smartphones, no YouTube streaming cat videos (although 10-year-old me would have looooved those!). We sat down at the table and ate. And on occasion we even got to help prepare dinner! One of my fondest memories is of me and my Mom preparing a chicken when I was around 10 years old. She taught me how to brine it, season it, and tie it up for the oven. She made it dance across the counter top. And when I sat down for dinner that night with my family, I was so proud that I helped cook the meal, I ate everything on my plate.

Today, my husband and I and Weston try to eat dinner as a family every night. Of course there are days when one of us has to work late or goes out with friends, but for the most part, dinner time is family time.  Its a time to wind down after work, cook a tasty meal, and relax. At our house, no cell phones are allowed at the dinner table. There is no television in our kitchen area. Some nights we play music. Others we just sit and relax and bask in the silence that is not an element of either of our workplaces. We talk. We listen. We let Weston play with his food. He babbles to us. We babble back. We communicate. We laugh. We eat.

Family dinner time is not only a time to relax and talk, but it is a chance to better your family. Studies have shown that families who eat together have stronger bonds with each other, leading to better communication among family members. Family dinners significantly decrease a teen's chance of smoking, drinking, or doing drugs, and actually leads to kids who are more motivated, get better grades in school, and are more likely to succeed in the chances they take. Family dinners help to contribute to an individual's cultural identity from learning how to prepare family and/or cultural recipes to listening to the stories and memories that are inevitably intertwined with each recipe. And, kids who are offered nutritional meals at home are more likely to make healthy choices outside of the home. (Sources listed in the resources section below)

What's the point of all this? To convince you how awesome family dinner time is? Well, that's part of it.  But we'd also like to introduce our new blog series-The Recipe Round-up! We know that figuring out how to get healthy meals onto the table while trying to get the entire family to sit down for a meal can be frustrating and time-consuming, especially with packed schedules and fussy eaters (kids and adults alike!), so we’re here to help! Every Sunday, we’ll collect 5 to 7 recipes from around the web that we have tested in our own kitchens. They will be (mostly) healthy meals that the whole family can enjoy including the adventurous and picky toddler and teens in our lives. We hope to introduce you to some new foods that maybe you haven’t tried before as well as some delicious, healthy recipes for old staples like chicken and fish. We'll try to choose breakfast, lunch, and dinner recipes that are realistically quick (30-45 minutes) from start to finish or slow-cooker recipes that take minimal effort but taste delicious after stewing all day while you're at work. We'll also try to share tips and tricks on getting your toddlers (and the rest of the family) to eat healthy. Occasionally we'll share more complicated recipes, but I promise they will be worth every bit of the time and energy when you see your family sit down and share a meal together.  

Without further ado, here it is- our first Recipe Roundup!

Delicata Squash with Orzo in a Sage Butter Sauce (via Herbivoracious)

For a light meal or a hearty side try this Delicata Squash with Orzo in a Sage Butter Sauce. Delicata squash has a delicious sweet, nutty, buttery flavor. It tastes like fall. We had it as an entree, but I think it would pair well with pan-fried Tilapia or other mild whitefish. 

Garlicky Baked Shrimp (via Gimme Some Oven)

This is a wonderfully delicious, quick, healthy, meal that was prepped and ready in under 30 minutes! We usually pair this with a hearty salad. 

Southwestern Stuffed Spaghetti Squash (via Comfort of Cooking)

This dish takes a little over an hour so its best prepared on a weekend or on a day when your not rushing around after work trying to get dinner ready. But it's totally worth it. The longest part is roasting the squash. If you have a sitter at your home, see if they can pop the squash in about an hour before you get home. Or roast and scrape the squash the night before so it's ready to add to the southwest mix and pop in the broiler.    

Pork Chops with Dijon Herb Sauce (via

This is a really quick recipe that yields a very "home cooked" tasting result. It's comfort food on the lighter side. It only takes about 30 minutes from start to finish and it is so good! I usually make some egg noodles on the side to really soak up the sauce.

Chicken Crock Pot Tacos (via WikiHow)

My husband found this recipe online years ago and I swear we make this at least every other week. It is beyond easy and the chicken is delicious. This recipe makes a lot--we cut it down to two chicken breasts for two people and a toddler and we still have enough for left overs the next day. But if you wanted to make the full recipe, you could easily use the shredded chicken for other meals during the week.

If you are having trouble getting your family to sit down for dinner or want to read more about the importance of family meal time check out these resources:

Power of Family Meals